Jalapenos! (and beer update)
I still adore the Farmer’s Market. We loaded up again last week, but didn’t do as much cooking this week; we’ve both just been exhausted lately… and some sad news from Alaska left us craving comfort food. M&C fit the bill a few nights – once out of the box and last night from scratch. I can’t believe how much M&C we’ve been eating lately!!! So we’ve been trying lots of add-ins to our favorite white cheddar recipe; current favorites are bacon and diced, seeded jalapenos. Still we only used three jalapenos… and we’ve got at least a dozen more. We made salsa again, and I’m planning to make pico soon… but I am running low on time, and high on ingredients — tomatoes, onions, cilantro, bell peppers, jalapenos… and more!
I’m not sure what possessed me to buy a basket of jalapenos, except that it was $2.50 for the basket, and they’re usually about that much each at Safeway… which left me with a big giant hole — I don’t know what to do with that many. A friend sent me to Jalapeno Madness, a site filled with jalapeno tips, recipes, history, and general adulation. Most importantly, ideas for preserving them — I plan to freeze some, saving them for future experimentation and yummy meals, and then buy more… for more of the same.
I’m open to any new idea from anyone on jalapeno recipes — email me at firstname.lastname@example.org, I’ll be sure to give credit where credit’s due! Would love to create a jalapeno chicken sandwich, and will soon start experimenting to perfect.
In other news, I reported on Klark’s brewing experiment — this weekend is step #2 in the process, and then next week we bottle! We also learned after checking out Rocky Mountain Brewery (the home brew store and bar!) that we can make wine with Klark’s brewing set. I’ve ordered Rioja and Amarone kits and will begin as soon as I can. More on that, coming soon!