salsa, and creative jalapenos!

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3 Responses

  1. Love those sweet potatoe fries! I like mine with a bit of color and broil them on the top rack. Just as good, better if you like a little more caramalization, and a lot faster! Just make sure to move them around every few minutes or caramalization will turn to charcol!

  2. thanks! Will give broiling a try next time!

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