Butternut Squash Fries & More Buffalo Chicken Bites

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9 Responses

  1. Matilda says:

    Thanks for linking up your great little “disaster”!

    I started this blog carnival because my recipes have an unexpected twists so often, that I could have an entire blog dedicated to the topic… I also love to read the funny stories!

  2. Debra says:

    to detour from the ‘mush’ factor, bake for about half the time and then broil for the last few minutes. Makes em crispy!

  3. @ Matilda, thanks! I love blog carnivals AND I completely love the theme of yours!

    @ Debra, great advice! Thank you!!! I may make these again soon for a more personal consumption!

  4. janet says:

    I love your attempt at squash fries. The spices sound great but so sorry to hear they didn’t crisp up as expected. But nothing really beats roasted squash, yum!

  5. Patricia says:

    If you make this again, please let us know how they turn out, squash fries sound great, but squash no matter how it is cooked sounds great to me. Your chicken bites sound great, would love for you to post that recipe. Have a great week. Patricia

  6. @ Janet, when you don’t succeed try, try again! I’m going to use Debra’s suggestions and see if they help.

    @ Patricia, I commented on your blog, but the link to the Buffalo Chicken Bites is included in the recipe above, or you can go here: http://www.ekatskitchen.com/2010/10/buffalo-chicken-bites.html

  7. Butternut squash fries sound so amazing…a shame they did not hold up, I am sure you are right about the cause. I’d eat the mush though 🙂

  8. wow what a fabulous idea yum!

  9. OOOO – I LOVE butternut squash. (I won $100 once for my Butternut Squash Casserole…will be sure to share that with you sometime). These sound lovely…wish I could come to your house to enjoy them. =) A great dish!

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