Butternut Lo Mein (via From Apples to Zucchini)

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21 Responses

  1. Katie Riddle says:

    This sounds delicious! What a fun recipe!

  2. Marea Davis says:

    Oh I love this idea!! I shall have to put this to the test with all my leftover squash.

    And I can’t believe you haven’t tried Bragg’s before! Did you just love it? It’s a staple in my kitchen.

    <3Marea @www.TheFoodieFixx.blogspot.com

  3. Lisa says:

    Wow, Chinese 5 Spice in lo mein, that sounds really good.

  4. I’m pretty sure I don’t have any noodles in the house, but looking at that picture is making me want to run out and snag some. I just love the idea of using butternut squash in such an innovative way. Winter squash is one of my favorites, but I get into a bit of a rut with it, too. Thank you for sharing this recipe with the Hearth and Soul hop.

  5. Katerina says:

    I love the combination of east and west ingredients in this dish. The colors are great too.

  6. what a flavorful dish this it!

  7. julie says:

    I can see why you picked this one. It looks really really good! I love lo mein noodles and the addition of the squash is a great touch!

  8. Cara says:

    ooh, I love the combo of winter squash and 5 spice. In fact I already that on the menu this week, ha!

  9. Miz Helen says:

    This will be a perfect recipe for me to use up some of my butternut squash from the garden. Thank you for sharing the recipe.
    Miz Helen

  10. Very nice recipe, love working with squash, perfect recipe for this fall season, thanks.

  11. Jacqueline says:

    The combination of flavors in this recipe has me salivating. Love, love, love butternut squash in savory things like this.

  12. Donna says:

    oh, that is AWESOME, Erin!!! I need an excuse to use my Chinese 5 spice more:) LOVEEEE the sweet & spiced combo!

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  14. girlichef says:

    Yay! You found a good use for your Bragg’s! This sounds fabulous…I’m so in love with butternut squash right now, anyhoo! Thanks so much for sharing this with the hearth and soul hop this week 😀

  15. Pam says:

    Thank you so much for the shout out! I am so happy that you enjoyed this – we really did, too! : )

  16. Elsa says:

    Looks yummy! 🙂

  17. Teresa says:

    This Butternut Lo Mein looks rather tasty and it’s pretty unique. I’m curious about the Braggs since I’ve never tried it before. I’ll look for it the next time I go shopping.

  18. Dani Spies says:

    What a fun idea – so unique! I know what you mean about drooling over food blogs… it’s hard not to! There are so many good ones out there.

  19. Aurelia says:

    This sounds, and looks, delicious! I actually went a got a sandwich while reading because it made me hungry lol!

    I’ll definitely try this recipe out…perhaps tonight 🙂 Thanks for sharing it.

  20. Oh! Another Braggs recipe! YUM!! And, I think I really need to broaden my horizons and get some of the Chinese 5 spice mix. I know…

    Thanks for sharing with Dr. Laura’s Tasty Tuesday!

    Dr. Laura

  21. I love butternut anything!
    This is such a nice blog. I’m a new follower, following from a blog hop.
    http://abundanceyeah.blogspot.com/2010/11/anatomy-of-leftover-turkey-dirty-word.html

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