Easy Indian Chicken Curry

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6 Responses

  1. I love the sauce in here, just made one myself, but the addition of orange peel is intriguing… going to try this tomorrow! I will have to try and find the yellow curry powder…

  2. Dan says:

    The orange does sound interesting, as does adding the wine. I’m going to bookmark that site.

    I don’t use pre-mixed curry powders often just because I’m fortunate to live near where I can get the individual ingredients at a good price, and I use them often.

    Don’t let anybody tell you that it’s inferior. It’s just specific to a particular type of curry. There are lots of good pre-mixed powders and as long as they’re not full of salt, they’re great. Especially if you don’t make curry often and don’t feel a need to own a one-pound bag of corriander 🙂 Many of my Indian spices seem to come in these giant bags.

  3. Oh man, I just love the idea of adding in the orange, so clever. And did you know that orange is also good medicinally for warming, so it’s the perfect addition during chilly weather. Thanks for linking up with the Hearth and Soul hop. I’m following you now 🙂

  4. For now I’m going to have to use my imagination on the orange peel. Love the idea though and looking forward to trying it. Perfect cold weather comfort food.

    Thanks for sharing at the hearth and soul hop.

  5. JennyBean says:

    This sounds divine!

  6. Miriam says:

    I just love curries, there’s something about them that I find addictive :). Miriam@Meatless Meals For Meat Eaters

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