White Cheddar Macaroni & Cheese
A while back, I posted about one of my favorite macaroni and cheese recipes created by Rachael Ray. This is possibly my husband’s favorite dish, and he’s been hinting about it for a while. In the original post, I didn’t quite understand the value of beautiful pictures yet, so when I made this for hubby earlier this week, I decided to immortalize the recipe in photos.
Pre-cook bacon… or pre-chop jalapenos or whatever your add-in of choice may be.
Melt the olive oil and butter together, then add the flour, stirring until slightly browned and most of the liquid is gone.
We typically serve with a salad to get something green and a little healthier to offset the fantastic macaroni and cheese!
I’m linking this up to Miranda @ Mangoes & Chutney — her mac n cheese blog hop and her