One of the only things in the fridge when I returned home was a container filled with kiwi fruit. After pawning some of the kiwis off on various grateful friends, I was still left with 8-10 kiwis. I came to the conclusion that I was going to have to do something with them.
I love kiwis… the fruit, the birds and the people. However, outside of eating them plain, which I had already burned out on, I had no idea what to do with them.
So I did what any sensible lady would do when faced with such a dire dilemma, I turned to Google.
I found a lovely blog That British Woman, which has lots of fun posts.
Back to the matter at hand though — kiwi fruit! She has a post titled 50 + 1 Recipes for Kiwi Fruit, a round up of some of her favorite kiwi recipes from which I was able to draw wonderful inspiration.
Taking inspiration from recipe number 33, and the contents of my fabulous CSA box, I created an amazing, mainly Alaska-grown salad. The salad didn’t feature my mystery veggie, which turned out to be kohlrabi, because I had no idea what to do about it; you can read about my adventures with kohlrabi another day.
However, complete with Alaska red and green leaf lettuce, tomatoes, zucchini, broccoli, carrots, and non-Alaska grown baby bellas, 1/2 apple, and bleu cheese, this spectacular salad goes perfectly with the new kiwi fruit dressing.
Sweet ‘n Tangy Kiwi Salad Dressing
as seen here
3 Kiwifruit, peeled and chopped
1 tbsp Grated Fresh Root Ginger
5 tbsp Olive Oil
The juice of 1 Lime
Salt and Black Pepper
Puree all ingredients in a food processor, then add to your salad.
*Note: the original recipe calls for 2 Kiwi and 1 teaspoon of ginger; however the dressing tasted too olive oil-y for me. Adding an third kiwi and the additional ginger made a fantastic flavor, though the dressing was a little thick. This is a keeper.
In addition to Friday Potluck, I’m pleased to be linking this up to
And now, on to Friday Potluck!
I love all of the recipes that you’ve been bringing by, and can’t wait for this week’s edition!
Just a few quick and easy rules for joining the party:
1. Link directly to your recipe (not your main blog).
2. Only one recipe per blog each week.
3. Be sure, in the linked blog post, to link back here to Friday Potluck @ EKat’s Kitchen using the button above or text.
4. Have fun, do some visiting and enjoy!
EKat’s Kitchen :. a series of culinary experiments and digressions on life. © 2010-2011