Pete’s Creamy Coleslaw

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6 Responses

  1. Alea Milham says:

    This coleslaw sounds delicious! I am intrigued by the use of evaporated milk in the dressing – it is something I hadn’t thought of before. Don’t you love when you see a recipe and a lightbulb goes off when you see something new? Thanks for sharing this delicious recipe with the Hearth and Soul Hop. I have a feeling you have just inspired some creamy dressings in my future creations!

  2. Miriam says:

    I looks like a really great slaw!

  3. great idea using evap milk! I love coleslaw but not the mayo so much. will use yogurt instead i think. Thanks!!

  4. kyleen says:

    I’ve never tried making cole-slaw at home but now I definitely want to give it a try. Your’s looks great!

  5. Miz Helen says:

    What a great Cole Slaw, I am sure going to try this. I love something that gets better with time. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. I love the addition of the pineapple, and I too am intrigued by the addition of the evaporated milk! I can’t wait to try this coleslaw, Erin. I’ve chosen this recipe as one of my highlights this week. Thank you for sharing it with the Hearth and Soul hop.

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