Basil Dijon Egg Salad: Recipes on a Budget
I just love hard boiled eggs! LOVE them.
I’m always looking for great recipes using them. When you dice them up and add a few things, it makes them seem much more substantial.
Have you come across this product? Kraft Sandwich Shop Horseradish-Dijon Mayo. We first found it when we were buying sandwich materials to take picnicking. It’s particularly fantastic when you have limited space, and great on sandwiches, as a dipping sauce, etc. It’s companion piece -a Chipotle Mayo is great dipper for quesadillas. YUM
Back to my hard boiled eggs. I was looking for some tastyness while making a meal for one (1)… which means you can’t add a whole lot of ingredients. This egg salad resulted, mostly because this may is PERFECT for a great egg salad. It resulted in part also because I have a fabulous basil plant that stares at me all day and begs to be eaten.
It really does “Erin, Erin…” I hear the little voice.
Ok. Maybe not.
But I did need to eat some basil!
Egg salad is a great way to enjoy hard boiled eggs, get a good dose of protein with relatively low fat and low calories. I started making this recipe a lot when I first started using Advocare’s products. It’s a FANTASTIC recipe… and I hope you enjoy!
1 hard boiled egg, diced
1 tbsp Kraft Sandwich Shop Horseradish-Dijon Mayo
4 leaves fresh basil, chopped
1/2 stalk celery, diced
fresh ground pepper, to taste
Mix all ingredients together. Voila. Lunch!
A great mixture of soft and crunch with some great flavor.
Note: Kraft didn’t provide me with any product and this post is in no way sponsored by them. My opinions (and poor photography) are my own.