Friday Potluck #55

Welcome to Friday Potluck!!!

What a week!!!

A fantastic crazy nutso week!

Filled with getting dressed up and gorgeous with my amazing husband for a ball, running around like crazy, and having multiple major deadlines hit this week at work. I’ll tell ya, it sure makes the time fly.

After just two days I was so frazzled that I was ready for a fab happy hour… at whatever time 5 o’clock actually came. In the spirit of a good sturdy beverage, delicious flavor, commemoration of my travels this summer, and … why the heck not… Halloween month, I’m bringing Tomb Raider Martinis to this week’s Friday Potluck.

I hope you all have a great weekend and enjoy… as they say in China (spelling aside) – Gan Bei (bottoms up!)

grab the code! 
Just a few quick and easy rules for joining the party (please read them before posting)

1. Link directly to your recipe (not your main blog). 

2. Only one recipe per blog each week. 

3. Be sure, in the linked blog post, to link back here to Friday Potluck @ EKat’s Kitchen using the button above or text. 

4. Have fun, do some visiting and enjoy! 

If you want to get updates on my posts, and any promotions I’m running, please follow via Google Friend Connect (in the bar to the right).

1. Tomb Raider Martinis

2. Chunky Bleu Cheese Salad Dressing

3. Dhemz

4. Cookbook Giveaway

5. Glazed and Spicy Crockpot Carrots

6. Blackberry Crisp

7. Old-Fashioned Stack Cake

8. Tagliatelle with Autumn Veggies

9. Pecan Crusted Grouper

10. Hamburger Cheese Quiche

11. Easy to do WITCH HATS

12. Pad Krapow

13. Apple Pie Filling (preserving)

14. Cookies

15. 2 ingredient brownie bites (egg free)

16. Chipotle Shrimp Tacos with Lime Coleslaw

17. Chicken Broccoli Rollups

18. Bread Machine BreadSticks


20. Bacon Cheeseburger Soup

21. Toffee Apple Blondies

22. Slow Cooker Brisket

23. Pumpkin Crunch Cake

24. Chicken with Spicy Peach Salsa

25. Oat Bars with Jam Filling

26. Giant Gooey Chocolate Chip Cookies

27. Maraschino Cherry Muffins

28. Pumpkin & Chicken Chili

29. RunDMT Baked PenneChicknSausageEggplant

30. Saucy Pepper Steak

31. Whats For Dinner Next Week

32. Sweet Potato Bread w/ Praline Butter

33. Sweet Potato Pie

34. Pumpkin Cheesecake

35. Apple Dumpling Meltdown

36. Payday Cookies

37. Hamburger Stroganoff

38. Halloween Petit Fours

39. neapolitan pancake cakes

40. Ezekiels Bread

41. Pumpkin Zucchini Bread

42. Owl Smores

43. Maple Glazed Salmon and Pineapples

44. Green Tomato Bread

45. Roasted Cauliflower

46. Sun-dried Tomato & Garlic Prawns

47. Muddy Buddy Mania

48. fall bright-n-spicy salad

49. Sugar and Spice pumpkin seeds

50. Guest Blogger: Pumpkin Pie Truffles

51. Crockpot Pepper Steak

52. Mini Cheesy Chicken Black Bean Burritos

53. Chocolate Chip Banana Bread

54. Pappa al Pomodoro

55. Blueberry-Peach Cobbler w Nut Biscuits

56. Assorted round-shaped Challahs

57. Pumpkin Pillows(Wontons)

58. Glazed Meatloaf

59. Triple Chocolate Brownies

This linky list is now closed.

EKat’s Kitchen :. a series of culinary experiments and digressions on life. © 2010-2012

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7 Responses

  1. Jill says:

    I shared my pecan crusted grouper!

  2. Cambodia looks gorgeous, and I really do like the sound of that Tomb Raider Martini! I’ve shared my Tagliatelle with Autumn Veggies, Bacon and Cream, based on a recipe my husband made the first time he cooked dinner for me. Thank you for hosting.

  3. Miz Helen says:

    Hi Erin,
    I am running late today, I just stayed in that bed to long, it was so nice! Thanks for hosting and have a great week end!
    Miz Helen

  4. MM says:

    Thanks for hosting!

  5. Ms Bibi says:

    Sounds like busy, but exciting week.

    Thank you so much for hosting. I shared my Sun-dried tomato prawns…

    Have a fantastic weekend!

  6. Thank you for hosting! This week I have shared the following seasonal farm-to-table recipe that promotes the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

    fall bright-n-spicy salad

    Happy cooking!
    The Intentional Minimalist

  7. Patty says:

    Everything looks so good! Thanks for hosting. I’ve added the Crockpot Pepper Steak.

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