Friday Potluck #55

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7 Responses

  1. Jill says:

    I shared my pecan crusted grouper!

  2. Cambodia looks gorgeous, and I really do like the sound of that Tomb Raider Martini! I’ve shared my Tagliatelle with Autumn Veggies, Bacon and Cream, based on a recipe my husband made the first time he cooked dinner for me. Thank you for hosting.

  3. Miz Helen says:

    Hi Erin,
    I am running late today, I just stayed in that bed to long, it was so nice! Thanks for hosting and have a great week end!
    Miz Helen

  4. MM says:

    Thanks for hosting!

  5. Ms Bibi says:

    Sounds like busy, but exciting week.

    Thank you so much for hosting. I shared my Sun-dried tomato prawns…

    Have a fantastic weekend!

  6. Thank you for hosting! This week I have shared the following seasonal farm-to-table recipe that promotes the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

    fall bright-n-spicy salad

    Happy cooking!
    The Intentional Minimalist

  7. Patty says:

    Everything looks so good! Thanks for hosting. I’ve added the Crockpot Pepper Steak.

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