Thai Lemongrass Chicken Curry & Friday Potluck

What a wild ride it’s been!

There has been so much going on in my life the last few weeks, months, you name it! I’m not sure where the time has gone. Suddenly, it’s 2012!
2012?!?!?! How did this happen?

Actually, I’ve got a pretty good idea where the time has gone.

my back deck

This is a year of near record snowfall in Anchorage. Before the latest round of storms, I think we stood at almost 82″ of snow. Today, we got at least another 8, and it’s still falling.

I’m getting really good at shoveling. I’m blessed with neighbors that help shovel the driveway, and I have been keeping up with the back deck… It’s getting hard to shovel UP though!!!
Nothing like a snowy day to make you appreciate a lovely soup… especially when it’s a Thai lemongrass chicken curry!



1 lb chicken breast, cut into bite-sized pieces
1-2 tbsp Thai green curry powder
2 cups chicken broth
1 can light coconut milk
4 green onions, diced
3 stalks lemongrass, tough outer leaves removed and pale stalk diced

Heat empty pan on medium heat until hot to touch. Toss chicken into the pan, and cover with curry powder. Saute until cooked all the way through. Toss in some chicken broth (I make mine using water and Better than Bouillon) to deglaze the pan. Allow to simmer for a few minutes and then add in the coconut milk, green onions and lemongrass. Cover and simmer for another 20 minutes to allow the flavors to marry.

Serve over brown rice and enjoy the yummy-ness.

And now onto the first Friday Potluck of 2012! Enjoy!

grab the code!


Just a few quick and easy rules for joining the party (please read them before posting)
1. Link directly to your recipe (not your main blog).
2. Only one recipe per blog each week.
3. Be sure, in the linked blog post, to link back here to Friday Potluck @ EKat’s Kitchen.
4. Have fun, do some visiting and enjoy!

If you want to get updates on my posts, and any promotions I’m running, especially with Google Friend Connect going the way of the dodo bird, please follow me either via email or using my RSS feed.

EKat’s Kitchen :. a series of culinary experiments and digressions on life. © 2010-2011

You may also like...

10 Responses

  1. Angelgirlpj says:

    I love chicken and this looks so good. I must try it soon.

  2. Miranda says:

    While you have had record snow, we didn’t get any here! Georgia is kind of funny like that – but it snowed the last 6 years and now…nothin. Your thai curry looks yummy. I love anything with curry and coconut milk!

  3. Moogie says:

    Brrrr…. I can’t even imagine that much snow. The soup looks warm and delicious.

  4. Miz Helen says:

    Welcome back, you are always missed when you are away. Your chicken looks delicious and thanks for hosting.
    Miz Helen

  5. MM says:

    That is some snow! If we get snow, it’s an inch at most. But people act like it’s the end of the world.
    Thanks for hosting!

  6. Danielle says:

    I love Thai Curries and this looks so easy and tasty!

  7. Hi Erin, We haven’t had any snow as yet but I have to say that I can not imagine 82 inches of snow. How do you get around town?

    I hate to say this but this past weekend we had 59 degrees and used our bbq grill for the london broil. I shared leftovers.

    Stay warm and Happy New Year!

  8. great combination! love chicken and lemongrass

  9. Thanks for hosting Friday Potluck!

  10. looks wonderful Happy new year

%d bloggers like this: