Grilled Alaska Salmon Three Ways (At Seven)

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7 Responses

  1. tannawings says:

    Gosh that looks so good! I love salmon any way I can get it- trade ya some homegrown sweetcorn for fresh caught salmon any day 🙂

  2. My favorite piece of salmon is the one on the left – it’s the belly portion! 🙂

    • Thank you for stopping by. It’s funny, in all the years I’ve been eating fish (pretty much my whole life), I’ve never taken the time to learn the different pieces. I just season, cook and eat! ha – just learned that I’ll be getting loads more salmon soon. mmmmm

  1. August 5, 2012

    […] amazed I didn’t think of it sooner! This dish is made up of salmon left over from my Grilled Alaska Salmon – 3 Ways post, a few days […]

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