Halibut Macaroni and Cheese
We love halibut tacos too, but mac and cheese has a special spot in my heart.
We adapted this recipe for tonight’s dish. Tillamook has a great sharp cheddar, so we used that in place of our beloved Irish white cheddar, because, well, that’s what was in our fridge. And, of course, we added halibut to the sauce… approximately a 4″x4″ chunk. Topped with fresh parsley from The Great Wall of Herb as I have affectionately dubbed my vertical garden. Served with my favorite kale slaw from Costco. Delicious.
Looking for more great seafood recipes? Check out 7 Great Seafood Recipes for more ideas!