Making bone broth (or stock)
We love making bone broth (or stock) in this house. We get those awesome whole roasted chickens from Costco as an inexpensive, easy meal, and then save the carcass for making broth. Or leftover chicken wings… anything works, really.
We also dice up any of our leftover veggies and toss them in the slow cooker with a bunch of water… turn it on. And away we go!
Read more about my process in a recent post I wrote here.
What do you like to include in your bone broth (stock)? Favorite ingredient additions?
Note: Some people call bone broth “stock,” while others call it plain broth. There are a few different definitions floating around, but regardless of what you call it, I call it delicious!