Salmon at Seven Blog

seasonings in the cabinet

seasonings in the cabinet

The other night, I started looking through all of our seasonings, spices, sauces, and miscellaneous ingredients… and was shocked (that word seems to be finding it’s way into my writing on far too regular...

more curves…

more curves…

Sadly no recipes or photos to show today, but just more on the learning curves of cooking healthy and low sodium, and moving (we hope) towards normal blood pressure, naturally. Growing up in Alaska...

the learning curve

the learning curve

I haven’t done much cooking from scratch this week since the great Cornish game hen night (yum yum yum), but I did a lot of wandering through Safeway, King Soopers, and Whole Foods looking...

cornish game hens…

cornish game hens…

This is a recipe I made first for Christmas dinner with some friends as an experiment, fully prepared to order pizza if it flopped. It not only didn’t flop but it became a special...

devilish sesame chicken with green beans and scallion rice …

devilish sesame chicken with green beans and scallion rice …

I first made this recipe about a year and a half ago, after finding it on Rachael Ray’s web site and it’s since become a staple at our house. Super easy to make and...

sweet potato fries…

sweet potato fries…

I absolutely love sweet potato fries, and order them whenever possible. I’ve tried on a couple of occasions to make them and they haven’t turned out right. I particularly love the orange color of...

lentils madras…

lentils madras…

Ok. Lots of lentil posts today — no, strike that. Lots of posts today in general. But, lots of catching up to be done, and lots of recipes to include that have been great!...

the beginning…

the beginning…

Recently, very recently, I learned that I love to cook, not usually your normal everyday things, such as steak and potatoes, which I leave to my husband, but fun meals. Often ethnic meals. My...

lentil soup…

lentil soup…

So… another lentil recipe, also from allrecipes.com. This was awesome, but it made so much that I couldn’t finish it all and had to toss it. I hate leftovers and I should have frozen...

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