Yep. You heard me right. Honey-Almond-Crusted Halibut. It’s pretty much as amazing as it sounds. This was MY first attempt at making this and I just created from scratch to mimic some flavors and texture I’ve experienced before. I think it’s just about perfect, though next time, I’ll remember to remove the skin prior to cooking. This halibut fillet is fish that we (and by we, I mean, my husband, since I’m not a boating person) caught last summer. It’s a delicious, easy, healthy, and relatively quick recipe.
I’ve been focused on protein rich foods lately because as part of my recent focus on health – mental and physical, I started tracking my macros, and discovered I haven’t been getting enough protein. Enter halibut! It’s a great source of protein and nutrition and has so many endless possibilities. When I get (close) to enough protein each day, I feel so much better and able to conquer mountains. More on conquering mountains in a later post. Enjoy – and let me know how you like the recipe.
Suggested sides are herbed quinoa, which I make in my rice cooker and honey-glazed carrots.